Another happening in Room 3 with the desks set up in a horseshoe shape which enhances collaboration among our learners. There always seems to be a pair who find a new use for a protractor. Can you spot the difference?
Monday 20 October 2014
Daikon season is here at last!
With Spring finally here our Daikon growers Natalie, Hannah and Carla were able to harvest thirty two Daikon for the class to take home to experiment with. Here is the evidence of the Japanese Radish which is usually cooked in soups or grated and mixed as a dipping sauce for tempura. Recipe to follow shortly.
Another happening in Room 3 with the desks set up in a horseshoe shape which enhances collaboration among our learners. There always seems to be a pair who find a new use for a protractor. Can you spot the difference?
Another happening in Room 3 with the desks set up in a horseshoe shape which enhances collaboration among our learners. There always seems to be a pair who find a new use for a protractor. Can you spot the difference?
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